Department of FoodieDepartment of Foodie
From Google Maps reviews.
have to give a huge shoutout to this omakase spot in Union Square — it was absolutely amazing. For NYC omakase in the $100–$200 range, the quality and flavors are definitely top-tier. They offer two sets ($165 and $95), and we went with the $165 option. There were 16 courses in total — more than enough to leave you fully satisfied, and honestly, not a single dish disappointed. The appetizers included octopus, sea bream sashimi, uni, and tuna tartare. Everything was excellent, but the uni reall
Had a pretty good omakase in Manhattan last week. The overall pacing and quality were solid. The oyster with Hokkaido uni and caviar shot was a great start. The uni was sweet with no bitterness and the caviar with the oyster created a nice burst of umami. The lobster negitoro tart was another highlight. A crispy shell filled with lobster sashimi, fatty tuna, and caviar. Very rich and flavorful. The sushi courses were overall consistent. The Hokkaido scallop with ikura was especially sweet and
Unfortunately, this was one of the more disappointing omakase experiences I’ve had. In omakase dining, timing and attention to each guest are very important, but throughout the meal it felt like more attention was being given to other tables than to us. I was also uncomfortable when the bill was presented with gratuity already included, especially considering the level of service we experienced. I hope this feedback can be taken into consideration to improve the guest experience in the future.
From the Jan 13, 2026 health inspection. Lower-priority items are listed after the serious ones.
Hot food was held below 140°F, cool enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Ventilation can't keep up with the grease, steam, or smoke.