Department of FoodieDepartment of Foodie
From Google Maps reviews.
We were at Sake Con the week before and someone recommended this as their go-to for traditional sushi. We all know there's a glut of omakase spots in NYC and we've tried a few. They were good, but this is the first time I felt genuinely transported. Yes, it's the old Scarr's Pizza space, but the transformation is remarkable. It feels like stumbling into a beloved neighborhood bar that's been lived in for decades: tchotchkes on the wall, cute dioramas and book nooks, Japanese newspaper clippings,
Sushi Oku is up in my favorite omakases ever. The egg sundae is probably one of the best bites I’ve ever had. I almost ordered a second one at the end but was too full. The fish was classic, no frills, omakase except for a few fun dishes here and there. If you’re a sushi purist you will like it here. The ice cream sandwich at the end was also one of my favorite desserts I’ve had at omakase. The staff was attentive and friendly, and chef was so funny! The vibes are vintage sports memorabilia
I’m giving a holistic review because I ended up with a slight bit of food poisoning the next evening and the response from the team was very well done, including a refund, but during the dinner itself, I had a great time. The food tasted great and the service was top notch. Loved the ambiance in the former Scarr’s and the hip hop music in the background as well. Unique cuts and preparation styles make this a place worth visiting.
From the Feb 6, 2026 health inspection. Lower-priority items are listed after the serious ones.
Someone was eating, drinking, or vaping in the food-prep area.
Clean utensils were stored where they could get dirty again.
Hot food was held below 140°F, cool enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Garbage was kept in open or leaky containers, which attracts pests.