Department of FoodieDepartment of FoodieFrom Google Maps reviews.
Came here over the holidays with my family and it was pleasant surprise. I tried many Korean barbecue spots, but this one was fantastic especially if you get the sirloin. I would highly recommend the duck as well. Service is fantastic. They do a great job cooking it for you on the table. We’ll be back again next year
We had been there today for Mother’s Day celebrating, on the set menu it said 2 beef 1 pork and come with 1 cold noddle. We ordered it so when we almost finished the meat ,I asked for cold noddle, they brought up the cold noddle few minutes later. But they changed 17 dollars for it. I said it is set menu and including cold noddle on the menu but the serve said it is old menu so they printed it cold noddle in English , Korean print didn’t show cold noddle . As we can’t read Korean words how would
Are you kidding me? Initially the 11 dishes of Bonchon were impressive. However, after tasting the eggplant bonchon it was spoiled and had a bad aroma. I had to spit it out. Then came my husband’s Galbi which was boneless cuts of mystery meat. What kind of restaurant that SPECIALIZES in Galbi gives out so called Galbi without the bone??? Then my bulgogi beef came and looked like frozen slices of tasteless beef. The white rice was slightly off color too meaning it was from the day before. With th
From the Jan 31, 2026 health inspection. Lower-priority items are listed after the serious ones.
Cold food was held above 41°F, warm enough for bacteria to grow.
Evidence of mice was found on site.
A worker handled ready-to-eat food with bare hands.
Hot food was held below 140°F, cool enough for bacteria to grow.
Gaps, cracks, or clutter make it easy for pests to get in and nest.