Department of FoodieDepartment of FoodieLocavore-friendly counter-serve chain specializing in organic salads & bowls.
From Google Maps reviews.
We ordered a salad and when we got home realized it was drenched in dressing, making it too salty for us to eat. Their salads are pretty expensive for us to waste but we can't eat them like this. Never coming here again.
Very disappointed, I will not be returning to this location. I received an abnormally small amount of chicken, and when I kindly asked to get a little bit more, I was declined and told ‘the machine actually dispenses the perfect amount so your portion is normal, that’s how it’s supposed to be’ Never in my year of supporting this company have I received a portion size of meat this small at any location (including this one.) If I had known I’d get so little I would’ve kept my 5 dollars and just g
Sweetgreen replaced people with a machine and it sucks. The vibe is depressing, the double portions we ordered were not delivered and the few workers remaining can’t help because once you put in the order the machine just drops the food in the bowl. It’s time to fly to better restaurants with people prepared, presented and served with love- at the price point we deserve it. From what it was at the beginning, only the name remains. It’s very sad but we won’t come back.
From the Jun 24, 2026 health inspection. Lower-priority items are listed after the serious ones.
Food was left exposed to possible contamination during storage, prep, or serving.
Cold food was held above 41°F, warm enough for bacteria to grow.