Department of FoodieDepartment of FoodieSpicy Sichuan eats from this no-frills local chain outlet near Bryant Park.
What to order: Kung Pao Chicken · Chef’s Mapo Tofu w. Chili Minced Pork · Scallion Pancakes · Spicy Hot and Sour Cellophane NoodlesFrom Google Maps reviews.
Amazing Asian Cuisine! By far some of the best Chinese food I have ever enjoyed. The duck was fabulous - crispy and moist. The orange chicken was by far the best I have ever had. It was not sweet, perfectly seasoned with veggies intricately sliced. The Chow Fun noodles were smoky and beef was tender and moist. The service was impressive. Overall, an excellent dining experience. Everyone walked away satisfied and happy!
Ordered the mapo tofu with egg drop soup and the General Tso’s chicken with wonton soup. Portions were on the smaller side, and the mapo tofu was a bit heavy on the chili paste, but the rice and egg drop soup were spot on. The service really stood out: the waiters were excellent and very kind. Overall, a pleasant experience 😊
Came here mostly for their La Ma Ti Hua (老妈蹄花 pig trotter soup). This dish is unbeatable across Manhattan. The rest is decent as well, but not particularly impressive. Pretty solid traditional Szechuan cuisine, could be a bit spicier in my opinion, probably toned down to accommodate the general audience. The fish and duck dishes are also great choices and I highly recommend anyone who hasn’t tried it give it a try here - they’re tender and flavorful, not too spicy and not too many bones. Worth
From the Aug 30, 2024 health inspection. Lower-priority items are listed after the serious ones.
Food surfaces weren't washed and sanitized between uses.
Evidence of mice was found on site.
Gaps, cracks, or clutter make it easy for pests to get in and nest.