Department of FoodieDepartment of Foodie
Coal-fired pizza is served by the slice at this modern Italian eatery, which also sells beer & wine.
What to order: Margherita slice (or Burrata Margherita pizza) · Fried CalamariFrom Google Maps reviews.
Lovely restaurant the food was delicious the portions are large. We had two pizzas the truffle oil with mushrooms with prosciutto. Also the sausage and Peppers with prosciutto. And the short ribs with Pappardelle paste. The table 87 lager is very smooth. The calamari fried was melt in your mouth good. The small can be tight so for large groups it might be rough. But the food was great
Solid 7/10. There’s just something special about a coal-fired crust, and you already know the pizza is good when there’s a line out the door. The cheese slice delivered exactly what you want from a coal fire: an excellent char, a perfect crisp, and great flavor. Definitely worth the wait.
I love their pizza!!! literally my favorite in New York i’ve been to the bigger restaurant. This is my first time at the grab and go, but I still sat inside and ate at the counter. I loved the Christmas decorations.
From the Apr 7, 2026 health inspection. Lower-priority items are listed after the serious ones.
Food surfaces weren't washed and sanitized between uses.
Food was left exposed to possible contamination during storage, prep, or serving.
Evidence of mice was found on site.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Gaps, cracks, or clutter make it easy for pests to get in and nest.