Department of FoodieDepartment of Foodie
From Google Maps reviews.
We walked in by accident and instantly loved it. Sade was playing, and the smell of freshly baked pizza crust set the mood right away. Within minutes, we knew this was a place we didn’t want to leave. They have a great happy hour we came on a Monday and happened to catch martini day, which was exactly what we were looking for. The music was perfect, the atmosphere felt warm and effortless, and the bartender was incredibly professional. You can tell they really care about what they’re doing. A
This the bar associated with the coal oven pizza spot. Pros: The service was great. The bartender was taking the initiative to organize & clean the bar while it wasn’t busy, which speaks to their character & work ethic. They were also super attentive & noticed that I didn’t get the food I ordered, so they went & got it for me. The drinks were delicious. Loved the bar seating and the ambiance. Cons: the food. It was lacking flavor and salt. Unfortunately, the Buffalo wings weren’t that and the
Great cocktails and many rotating seasonal options. The space is beautiful, very nice for a conversation or date. Food is excellent too! Good range from small bites to entrees to fresh-baked pizza and calzones. Definitely a new favorite!
From the Jan 14, 2025 health inspection. Lower-priority items are listed after the serious ones.
Food surfaces weren't washed and sanitized between uses.
Damaged canned food wasn't set aside and marked 'do not use'.