Department of FoodieDepartment of Foodie
Tacos, quesadillas & more are dispensed from a VW van parked inside this kitschy garagelike space.
What to order: Corn Esquites · Barbacoa Taco · Baja Crispy Fish Taco · Guacamole con TotoposFrom Google Maps reviews.
A Mexican restaurant that its design & vibes ships you right to Mexico, in the middle of Soho, New York. We came here for a light dinner, so we shared everything we ordered with the agenda of trying as many tacos as possible. We started off with a guacamole con totopos, which is basically guac & tortilla chips, served with 2 spicy sauces. The guac was fresh and delicious, with lots of lime juice, just the way I like it. We then continued to the mains, and ordered a few of their wide taco sele
I went to the museum, stopped by by chance, and had a good time before leaving. It's burnt and delicious. It's good to have a light beer. The local atmosphere might make you drunk. Even if you're alone, don't hesitate and come in. You'll be able to make good memories. Because kind and full of laughter will greet you.
The food is so delicious! I come here for lunchtime and the food quality is consistent. The staff is always so warm and welcoming, and Juan, my server, is the best! Make sure to get the corn esquites and guac as appetizers. Pictured is the birria and shrimp tacos (and also their delicious salsas!!!)
From the Jan 7, 2025 health inspection. Lower-priority items are listed after the serious ones.
Evidence of mice was found on site.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.