Department of FoodieDepartment of FoodieFrom Google Maps reviews.
Extremely disappointed with the service here. I ordered hard shell tacos, but was given soft shells. When I politely pointed out the mistake, the staff argued with me about what I said instead of fixing it. They eventually took the food back, but simply scooped the meat out of the soft shells and put it into hard shells. When I said I didn't want the "re-made" food and asked for a refund, they refused. Save your money and go somewhere that respects their customers.
WORST PLACE EVER! It's still open, Cashier is rude, not sure if He is the manager bus Nasty attitude. They said they serve nachos with cheese so I asked for it and they charge extra. Check out the kitchen, it’s completely DIGUSTING. Please take a look if you don’t believe me. People are always drunk and playing loud music. NOT RECOMMENDED STAY AWAY
Quick and great service. I got burritos, tacos, and quesabirrias, all was mid-good. Good option for a late night craving.
From the May 18, 2026 health inspection. Lower-priority items are listed after the serious ones.
The handwashing sink was missing, blocked, or without soap, hot water, or towels.
Evidence of mice was found on site.
Cold food was held above 41°F, warm enough for bacteria to grow.
Hot food was held below 140°F, cool enough for bacteria to grow.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Pesticides were used or stored improperly, or applied by someone unlicensed.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.