Department of FoodieDepartment of FoodieCompact taqueria also offering Central American items like pupusas & tamales, plus breakfast.
What to order: 3 TACOS DE BIRRIA · TACOS DE CARNE ASADA/STEAKFrom Google Maps reviews.
We visited this restaurant recently after noticing the renovations, as we had been here prior to the updates. Overall, the experience was okay, but there was one issue that stood out. When we arrived, there was already a group seated who had not yet been served. We were asked if we were dining in or taking out, and after confirming we were dining in, we were told to choose a seat. I placed my order at the counter upon arrival, as the process was not clearly explained, and then we sat down. After
Food is good but prices just went up. We last paid $27 for 6 steak tacos. Now it's $33. Going to buy somewhere else. Lost a customer.
I've been going here about 2 years now. The food is great, the service is very good. This is my first time using the new system and I ordered from the email link. I noticed that I didn't get an email confirmation of my order, but I did get a notification from my bank that my order was placed.
From the Apr 22, 2026 health inspection. Lower-priority items are listed after the serious ones.
Staff blocked or interfered with the health inspector.
Cold food was held above 41°F, warm enough for bacteria to grow.
Cooked food wasn't cooled down fast enough to be safe.
Food surfaces weren't washed and sanitized between uses.
No one on shift holds the required food-safety certificate.
The handwashing sink was missing, blocked, or without soap, hot water, or towels.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.