Department of FoodieDepartment of FoodieTrendy chain restaurant specializing in Sichuan cuisine and known for its signature sauerkraut fish.
What to order: Signature Sauerkraut Fish (sharing version) · Sauerkraut Fish combo or for one · Stir‑fried pork belly slicesFrom Google Maps reviews.
Tai Er is a Sichuan restaurant best known for its signature sauerkraut fish, offering a more modern take on traditional Chinese dining. The restaurant has a stylish and lively atmosphere with a clean, contemporary design that makes it feel different from many traditional Sichuan restaurants in the area. The focus is clearly on sharing dishes, with large portions and bold flavors designed for groups. The signature sauerkraut fish is the main reason to visit. The fish was tender and had a smooth
we ordered the family meal, which came with more than enough food for four people to share. super generous portions and great variety. The highlight was definitely the signature sauerkraut fish, and we added tofu skin to soak up the broth. The dish was incredibly flavorful. The broth had that perfect balance of tanginess from the pickled cabbage, a gentle heat that warms you without overwhelmingly spicy. The fish slices were tender and silky, and the tofu skin absorbed all the flavors. I love t
I had such an amazing experience at Tai Er Sichuan Cuisine! From the moment we walked in, the ambience immediately stood out — stylish, modern, and vibrant without being overwhelming. It’s the kind of place that feels lively and welcoming at the same time, perfect for both casual dinners and special gatherings. The food was absolutely excellent. Every dish was packed with authentic Sichuan flavors — bold, aromatic, and perfectly balanced. You can really tell they pay attention to quality and con
From the Sep 23, 2025 health inspection. Lower-priority items are listed after the serious ones.
Hot food was held below 140°F, cool enough for bacteria to grow.
Wiping cloths weren't kept clean, dry, or in sanitizer between uses.