Department of FoodieDepartment of FoodieCroissant baker that serves a variety of pastries.
From Google Maps reviews.
The pastries here are absolutely delicious and unique, with flavors I've never seen before. My favorite pastries was the brown sugar poptart crossaint, sugar cookie almond crossiant, and salted honey blush crossaint. the service is amazing very nice and quick. Just a heads up they sell out very quick on weekends but make sure to go early to snag pastries, I will be coming back to try more pastries!😋
I pre-ordered a variety of pastries for a birthday collection, and they did not disappoint! We tried the Cinnamon Bun, Coquito Bun, Pumpkin Spice Bun, Chocolate Pain Suisse, Sugar Cookie Almond Croissant, and Chocolate Ganache Croissant. The standouts were definitely the buns and the Sugar Cookie Almond Croissant. These are not your typical cinnamon buns - they are more pastry-like than bread-like and less sugary - but they are fantastic. The frosting is light, and the bun itself is soft and on
Tall Poppy is THE spot for one of the best baked goodies in nyc. I stopped by here on sunday around noon. but by the time I got there, most of the pastries were already sold out 🥹 🥐 I ended up getting just a plain croissant and a chocolate croissant. The plain one was wonderfully light, chewy inside and not-too-flaky on the outside; the chocolate one had a rich but balanced filling, not too sweet. both tasted fresh 🫶🏻 it opened in September 2024 and was founded by two former lawyers ✨ The ba
From the Feb 20, 2025 health inspection. Lower-priority items are listed after the serious ones.
Food surfaces weren't washed and sanitized between uses.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Damaged canned food wasn't set aside and marked 'do not use'.