Department of FoodieDepartment of FoodieFrom Google Maps reviews.
Inside small place. they have only 6 table.busy time you might be share with other person. Waiting for dine-in.(tips: when you come in write down waitlist first) I eat half and half soondae and spicy soup with everything . Soondae is so fresh and tasty. I like noodle soondae is more flavor. Soup is good spicy no smell no oil too much. So good~~~~ But they limited serving soup and soondae now .if you come late you might be can’t get the food. They often 11:00 am I came 12:30 after I order soup is
I’ve always been disappointed by the lack of authentic, high-quality soondae spots in the NY area, but I think I’ve finally found the one. I honestly wish I lived closer because I’d be here all the time. This place used to have crazy lines when it first opened, but I heard the wait has died down a bit recently and decided to check it out. The soondae-guk has a rich, clean flavor without any artificial MSG taste. I love having it plain at first, but the real game-changer is customizing the brot
Small family run restaurant homemade recipes. Pleasant friendly staff. There was no line when we went but the restaurant filled up quickly and there were quite a few people waiting for take out orders. I don't eat soondae often but will get it from here in the future. We tried a few different types and they were all very good. You can definitely taste the difference and texture in each one. The stir fry and the kimchi fried rice were also delicious. Definitely give this place a try if you're
From the May 21, 2026 health inspection. Lower-priority items are listed after the serious ones.
Cold food was held above 41°F, warm enough for bacteria to grow.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.