Department of FoodieDepartment of FoodieKebabs & other traditional Uzbek dishes round out the menu at this snug, unassuming establishment.
From Google Maps reviews.
I had guests visiting from out of state, so we decided to check out the local restaurants. We ordered fried dumplings, lagman, chicken kebab, avocado salad, home-made bread, and a pot of tea. It was insanely delicious—we ate until we were stuffed. And we paid just $40 for dinner for the three of us! In the reviews, people say they’ve been coming here for years. Looks like this is now my favorite spot, too.
I’ve been coming here for years. We always order the garlic fries, manty, and lagman — they’re our favorites. The boneless chicken and lamb chops are also very good, and the pilov is delicious. The quality has been consistent over the years, and this restaurant has been a neighborhood staple for a long time.
So usually we come here all the time and we never had a problem before. But since the place was sold, the quality has really gone down. Yesterday we were told there was no liver, and then suddenly you “found” two pieces. The liver you brought was not fresh — it was old and spoiled. I’m very surprised that instead of apologizing or giving a credit for the spoiled liver, you charged me for three. That’s really not fair. I hope you can fix this situation because we used to like coming here.
From the Sep 10, 2025 health inspection. Lower-priority items are listed after the serious ones.
Evidence of mice was found on site.
Hot food was held below 140°F, cool enough for bacteria to grow.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.