Department of FoodieDepartment of FoodieCasual restaurant providing a mix of Indian and Tibetan dishes, including tandoori chicken, with lunch, brunch and dinner services.
From Google Maps reviews.
it is literally the best Indian food I’ve had in New York City, the best palak paneer i’ve had ever. take the 7 train to jackson heights it’s worth the ride. explore the most culturally diverse city in the world.
Nice, cozy spot near hectic Elmhurst Hospital. Very clean with pleasant service. I tried the Chicken Tikka and Beef Thenthuk. The Chicken was a bit dry, and sitting in a bed of ghee. Taste wasn’t bad, but I wish it was juicier. The Beef Thenthuk had an enjoyable, gingery broth, but it lacked salt. That’s an easy fix….better less salt that too much. Overall, the food was ok, but I like this place. I’ll be back to try some more dishes because the photos of other reviews look so good!
I have ordered from Tandoori Tibet multiple times before and have always been a big fan of their spicy momos, which is why this experience was very disappointing. This time, the momos were not spicy at all. It tasted like they forgot to add chili sauce completely and only used soy sauce and garlic. I had clearly written special instructions, but none of them were followed. While that itself was frustrating, the situation became much worse afterward. When I called the restaurant to explain the is
From the Jun 11, 2025 health inspection. Lower-priority items are listed after the serious ones.
Clean utensils were stored where they could get dirty again.
Hot food was held below 140°F, cool enough for bacteria to grow.