Department of FoodieDepartment of FoodiePolished, modern Korean restaurant for traditional & fusion dishes, plus vegetarian options.
What to order: Cheese Dukbokki (치즈 떡볶이) · Seolleongtang Ox Bone Soup with Sliced Brisket & Noodles · Seafood Pancake · Dolsot BibimbapFrom Google Maps reviews.
I loved the place. We stumbled upon it by chance and walked in without realizing that it was just a few minutes before opening time, but they were kind enough to serve us. Excellent service.
I booked a spot for over 30 people at the last minute, and it was fantastic! The food was amazing, the waiter was wonderful, and everyone was so happy with the food. I really enjoyed it because it felt so authentic. The “Boss” was in-house and was so accommodating and welcoming. It was a little last-minute event, and it saved my rainy day. Oh, the parking part was awesome… My favorite dish was the rose or pink rice cakes with cheese on top and everyone else loved them too. They were so delicious
One of the worst restaurant experiences I've ever had. The food was terrible. I ordered the chicken casserole, but it was far too sweet, so I asked to replace it with yukgaejang (spicy beef soup), which was equally disappointing. The food used to be decent but not anymore. Worst of all, my car was scratched in their parking lot. I had washed it myself just before going there and had no contact with anything on the way, so I am certain the damage occurred while it was parked there. Despite my e
From the Jan 30, 2025 health inspection. Lower-priority items are listed after the serious ones.
No one on shift holds the required food-safety certificate.
Cold food was held above 41°F, warm enough for bacteria to grow.
Hot food was held below 140°F, cool enough for bacteria to grow.
Ventilation can't keep up with the grease, steam, or smoke.
