Department of FoodieDepartment of FoodieSmall, low-key Japanese pick offering high-quality omakase meals & a BYO policy.
What to order: scallop with uni and tuna · amberjack with yuzu · miso‑marinated black sable (add‑on)From Google Maps reviews.
Amazing sushi counter! The quality of the fish is next level and it remains very affordable. I highly recommend!
What an experience! My sister booked us this omakase meal for an NYC visit last weekend and when we arrived, it was to a small, unassuming, even slightly outdated-looking place with one bar and stools. While we had 3 in our party, it was a total of 9 at the same seating. Very intimate and the lovely lady who served us was very proficient and informative. Overall, the itamaes were clearly experts, the fish was outstanding, and the entire experience was an absolute privilege to have been a part of
This is literally my favorite restaurant in the world. I've been here four times and each time has been amazing. Each piece is better than the last and every time I have left pleasantly full and fully satisfied. It is also BYOB which is great. They provide ice buckets for whatever you've brought and allow you to select from a number of different cups before the meal starts.
From the Dec 4, 2024 health inspection. Lower-priority items are listed after the serious ones.
Food surfaces weren't washed and sanitized between uses.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.