Department of FoodieDepartment of FoodieSmall taco joint featuring LA-style tacos, quesadillas, burritos and agua fresca.
What to order: Tacos (especially al pastor, adobada, asada, seafood options · Mulitas (e.g., asada mulita) · Quesadillas (such as adobada or pollo)From Google Maps reviews.
This place was absolutely amazing. So good that during our two night stay we ended going back a 2nd time. The marinated porc was out of this world. Fresh ingredients and excellent salsa and guac. Had three tacos came out to like 20$ with extra guac. Chicken was also great. There's a salsa bar so you can add extra toppings if you like and they're all fantastic especially the light green creamy cucumber sauce. Gonna be thinking about this place back home it's definitely one of our classic undeniab
This is the real deal! Pirtions are nice, flavors are off the hook, and the condiments bar is unlike anything I’ve seen at a Mexican food joint in NYC. The burrito is excellent as are the fries. I also had the tacos in the past and the torta. Considering it’s close to work it’s going to be my new regular lunch spot!
You gotta know Taqueria by El Prieto in Chelsea means serious business with their bold flavors coming from Southern Cali straight to NYC. This is taco heaven with fresh and high quality ingredients you don’t see everywhere. It is made to order and packed with flavor. Load it up at their clean condiments bar stacked with vibrant salsas and pickled veggies. Every bite is rich, satisfying, and clearly made with love. Portions are impressively generous and prices are refreshingly affordable. From th
From the Jul 17, 2025 health inspection. Lower-priority items are listed after the serious ones.
Flies were present in the space.
Gaps, cracks, or clutter make it easy for pests to get in and nest.