Small, long-running Malaysian restaurant serving laksa & other traditional eats in a spare setting.
From Google Maps reviews.
Still holding steady at four stars. There are always a few standout dishes, balanced by some that feel a bit average. The service is warm and efficient, adding to the overall comfortable experience. The Hainanese chicken could use a touch more seasoning, and the dipping sauce leans a bit too sweet for my taste, but the chicken itself is consistently cooked to perfection: tender, silky, and satisfying. The beef satay is another highlight, well-executed and flavorful. The Singapore rice noodles co
Wow , good food❤️ I love it. I and my friend have ordered Shrimp Wonton Soup, six skewers of pork Malaysian Satay Panggang , Sambal shrimp ( Sautéed shrimps with spicy homemade sauce that served with piece of cucumbers and lime , is was delicious but you need to order white rice, due to it wasn’t come with rice. And we also ordered egg noodles with roasted pork no. 106 if I’m not wrong . It was yummy as well. And for drinks they provided hot tea but we also ordered Malay ice tea . That tastes go
For what it's worth, if you're looking for an authentic Southeast Asian experience when it comes to their cuisine. This place certainly has it in spades. This is one of those restaurants you'd have to keep a keen eye on while looking for it otherwise you'd walk right past it because it's fairly narrow. At least that's how it looks outside but there is ample amount of seating inside and the inside of the area does have a Hong Kong restaurant feel to it with a mainly woodgrain interior mixed with
From the Apr 24, 2025 health inspection. Lower-priority items are listed after the serious ones.

Evidence of mice was found on site.

Cold food was held above 41°F, warm enough for bacteria to grow.

Hot food was held below 140°F, cool enough for bacteria to grow.

Gaps, cracks, or clutter make it easy for pests to get in and nest.