Department of FoodieDepartment of FoodieFamily-owned corner fixture supplying Sichuan, Hunan & Cantonese dishes in a casual space.
From Google Maps reviews.
The restaurant's ambiance was pleasant enough, nothing too extravagant. The menu offered a standard selection of familiar dishes. While the flavors were acceptable, they didn't leave a lasting impression. The service provided by the host was certainly welcoming and friendly. Overall, the dining experience was satisfactory but not particularly memorable.
The restaurant is located in the Dyker Heights section of Brooklyn. They prepare Chinese cuisine. They have several tables for dining in but no servers. Soups, appetizers, entrees, noodles, combinations, special diet, beverages and party trays are available. They offer free items if customers spend $30, $45 and $55. I ordered the subgum wonton chef special dish which consisted of a mixture of beef, chicken, seafood, pork, mixed vegetables and several fried wontons. The shrimp and lobster sa
This is more of take out place. Food is delicious. There's a few chairs and 2 tables.
From the Mar 3, 2026 health inspection. Lower-priority items are listed after the serious ones.
Cold food was held above 41°F, warm enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.