Department of FoodieDepartment of FoodieFrom Google Maps reviews.
Order: 🍜 Pho – $17.50 🥨 Fried Dough Sticks – $3.50 ☕ Vietnamese Iced Coffee – $6.95 💵 Total (with tax): $30.43 Combination Pho Broth: On the lighter, clearer side. It’s well-seasoned and flavorful, but it lacked that deep, beefy richness I usually look for in pho. Drinkable and clean, just not very bold. Protein: Comes with both flank and brisket. Unfortunately, the flank was noticeably dry, while the brisket leaned extremely fatty—almost an 80/20 fat ratio with the pieces I got. I understan
I ordered No. 2 (I don’t remember the name) and No. 9, plus a poached egg. Honestly, I’m not sure how to describe the flavor. It was hard to explain, but it felt like something was missing. The noodles were also a problem. They did not blend well with the broth at all. I was eating instant pho noodles. To be honest, I think they should use a different type of noodle. They were not soft enough for pho. For the chicken bowl, some pieces of chicken were cold and a little dry, almost like they ha
Flavorful Hanoi style Pho served in a small cozy dining area. This isn’t your traditional style pho served with bean sprouts and hoisin sauce. Nope, this northern style pho that’s clearer broth but just as aromatic and flavorful. The beef was tender and cooked fully too. They give you a ton a scallions and green onions if you’re into that garnish. For $17.50 a bowl, seems pricey at first but that’s the going rate these days and the bowl looks small but packs a lot of noodles and beef. The dini
From the Apr 23, 2024 health inspection. Lower-priority items are listed after the serious ones.
Wiping cloths weren't kept clean, dry, or in sanitizer between uses.
Clean utensils were stored where they could get dirty again.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
