Department of FoodieDepartment of FoodieServes traditional and unique Thai fare in a stylish space with dark-wood accents and ornate fixtures.
What to order: Pad Thai · Pad Se‑Ew · Kea Mao · Chilean Sea Bass in Aromatic Coconut MilkFrom Google Maps reviews.
This is one of the best Thai restaurant I have ever been to. The food was so delicious every bite was breathing. As we enter the restaurant the dim light was very cute. The staff was very friendly and welcoming. The food was fresh and came very fast. The staff will walk pass by every now and then to full your glass with water. And make sure everything is well. You can also taste test your wine be before you oder the one you want. The rice and chicken was my favorite evething was well cooked. I g
Beautiful inside and nice open space. Got convinced to order duck and the royal pad thai. Im a big fan of chicken pad thai anywhere and they said it would be similar so I was convinced to order the royal pad thai. Which looked nice and is really just more jumbo shrimp-esque but tasted sweeter with less than the typical pad thai smell. The spring rolls were interesting it was just open shell with stuffing. They also have a new menu options. Good date spot for our 6 month and we got on waitlist as
Got lucky and were able to grab seats as a walk-in! We did have about an hour and change to eat, but everything came out quickly. The drinks were strong, the food was SUPER flavorful, and the tacos and guac were so good. Overall we had a great experience and would definitely come back!
From the Apr 22, 2025 health inspection. Lower-priority items are listed after the serious ones.
Food was left exposed to possible contamination during storage, prep, or serving.
Cold food was held above 41°F, warm enough for bacteria to grow.
Hot food was held below 140°F, cool enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.