Department of FoodieDepartment of FoodieFrom Google Maps reviews.
Thought I’d try something new today so I stopped into The Black Bull. It looked like a nice bar. At 1:15pm (15 minutes after the bar opened) I left because of the horrible crowd. I’ve lived in this neighborhood for 20 years, I’ve seen good bars come and go. This place is a fad right now that won’t last. I won’t be back.
We were looking for a new local bar and this felt like a solid find. We’ve been missing Floyd’s and happened to stumble in here. The space is cozy with textured wallpaper that gives it character without trying too hard. They poured a proper Guinness, which I appreciate, and the Sunday soccer crowd brought a fun but relaxed energy. There was plenty of seating, and the bathroom was large and very clean. Service was straightforward and professional. Nothing over the top, just consistent and well
By one of the old bar tenders of Floyd and really embodies a true English pub. Staff are all lovely and the vibes are exceptional.
From the May 28, 2026 health inspection. Lower-priority items are listed after the serious ones.
Food was left exposed to possible contamination during storage, prep, or serving.
The handwashing sink was missing, blocked, or without soap, hot water, or towels.
Food surfaces weren't washed and sanitized between uses.
Cold food was held above 41°F, warm enough for bacteria to grow.
Dishes and utensils weren't being properly washed and sanitized.