Department of FoodieDepartment of FoodieLocated in a converted house, this casual spot offers Mexican fare & drinks amid 1960s decor.
What to order: Street Corn Nachos · Mini Chimis · Steak Burrito · GuacamoleFrom Google Maps reviews.
This place is truly a gem. From the moment you walk in, you feel the difference — not just at the bar, but throughout the entire restaurant. The bartenders, servers, and even the support staff are genuinely warm, attentive, and respectful. Everyone seems to care about the experience, and it shows. You feel welcome without anything feeling forced or over the top. What stands out the most is how natural and pleasant the interaction feels. You don’t feel like “just another customer” — it feels li
Food was subpar even tied to call to make things right and got no response. Quick to take money slow to do anything about quality if food. We ordered nachos and fajitas to go.i asked for cheese and sour cream on the side, cheese was mixed in with meal, sour cream had no lid so easily could of spilled on food. Onions and peppers were halved cooked and were not sautéed. It look like they just sliced a half of onion.corn toritllas were tasteless, I could of had a better meal at chilis, a chain r
I’ve had parties at Burrito Bar before always 10/10 (food, drinks, atmosphere, service). I just called to make a reservation for their brunch and was so pleased with how sweet John was over the phone! He also went above and beyond to answer my questions for the reservation. Absolutely love this place 😊
From the Mar 25, 2025 health inspection. Lower-priority items are listed after the serious ones.
Food was left exposed to possible contamination during storage, prep, or serving.
Single-use items were reused or left unprotected.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.