Department of FoodieDepartment of FoodieFarm-to-table American restaurant for dinner and weekend brunch, with private dining rooms located inside a historic brownstone.
What to order: Double Burger · Brioche French Toast · Blue Spirulina Chia PuddingFrom Google Maps reviews.
Great Sunday brunch in this cosy eatery. Pumpkin bread was fresh, warm and tasty. Enjoyed their special andouille omelette. The eggs Benedict came with delicious thick slices of bacon. Frittata was a tad bland. Definitely worth a visit. The service was excellent. Our host Pete was wonderful and we enjoyed their special andouille experience.
A nice place to have lunch. Is nice, clean and quiet. The lamb with tomato sauce and cheese was delicious (a touch spicy) but only 2 small pieces of toasted baguette is not enough for the portion of lamb.
There are 3 small stairs down to the front door (I’m sure there is a handicap accessible ramp somewhere but just wanted to point it out). We dined for brunch at the outdoor patio (there’s also a space heater if needed) and street dining. The inside looked beautiful and opens to bar top seating and then dining area. We had great service but expect really pricey coffee ($7-9) and entrees ($40pp after tip without coffee). We shared 2 dishes and both were very delicious! The eggs benedict ($27) was
From the Nov 20, 2025 health inspection. Lower-priority items are listed after the serious ones.
Food surfaces weren't washed and sanitized between uses.
Food was left exposed to possible contamination during storage, prep, or serving.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.