Department of FoodieDepartment of FoodieRelaxed bakery (1 of 3) for cakes, cookies and tarts, plus coffee, sandwiches and pies.
From Google Maps reviews.
Everything here looked great. I got full pies, daily special roman style burrata arugula thin sliced ham with balsamic drizzle. Focaccia super light and crunchy. Fresh tasting burrata and arugula. We also got the spicy vodka pepperoni, so good, everything is top quality. The bomboloni looked great, maybe next time. Also great job by the staff they did not crush the top of the pizza with the box lid. They propped it open, very thoughtful.
Attractive elegant venue with yummy pastries and good coffee. They are pretty good about confirming allergens in product ingredients, and go so far as to consult the chefs in the back. It costs $0.95 to be lactose intolerant 😢 Starbucks eliminated their upcharge for milk alternatives, hopefully the Workshop does too. I'm sure I'm not the only one who enjoys 2 lattes a day.
Honestly had a great time here! Grabbed a Brie sandwich and a lemon tart, and both were exactly what I was hoping for. The standout for me was the tart, though, which had a luxurious marshmallowy meringue. Still dreaming about it, will definitely have to get back here soon. Be sure to check it out! Prices are reasonable and there’s more than ample seating!
From the Dec 21, 2025 health inspection. Lower-priority items are listed after the serious ones.
Cold food was held above 41°F, warm enough for bacteria to grow.
Hot food was held below 140°F, cool enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.