Department of FoodieDepartment of FoodieCaribbean-tinged choice with casual vibes serving brunch, curried chicken, mac and cheese, and other Jamaican classics alongside seafood plates.
From Google Maps reviews.
So I went here for my birthday yesterday. It was EXTREMELY HOT. I couldn't even eat my food, I was sweating bullets and I felt like I was going to pass out. It was 90 degrees outside and 100 inside. 😫 Next I will say the food was GOOD as far as flavor but portions were EXTREMELY SMALL. I ordered oxtail and it was mostly bones and no meat. I will say the last drink I had was NOT good at all (Guava) not even a little bit. I expressed that and they did remove it from my bill. With the drinks bein
The food was phenomenal!! Everything was fresh, made to order, and seasoned with love. The staff was kind and attentive and did what they could to ensure the experience was a good one. The sweet chili wings and mac&cheese changed my life off of the first bites. The restaurant itself is quite small, but there is an outdoor portion (heated in winters) with additional space. The food may also take some time because it is made to order, but it is SO so worth it. P.S. I had white rice with my jerk ch
Food was good but i wish they had all day entrees instead of brunch until 5pm. Nice backyard seating with heat and sombrero. I had the shrimp and grits. Good shrimp but too much grits for the ratio. Chicken and waffles was nicely waffled, meat nicely fried but was a bit dry. Staffs were friendly and very organized. Qr code menu, hookah not on menu but $40 cash with $20 refill. Good service on that as well. Bottomless $40 per person with flavors to choose from. The pitcher just kept refilling
From the Oct 13, 2023 health inspection. Lower-priority items are listed after the serious ones.
Food was left exposed to possible contamination during storage, prep, or serving.
Evidence of rats was found on site.
Gaps, cracks, or clutter make it easy for pests to get in and nest.