Department of FoodieDepartment of Foodie
Premium restaurant serving oysters, steak, seafood, and desserts, plus wine and a robust cocktail list.
What to order: Porterhouse · Rib‑eye · Chateaubriand · Sticky toffee puddingFrom Google Maps reviews.
Finally made it to Hawksmoor after having it on my list for a long time, and it absolutely lived up to the hype. The highlight of the meal was the rib-eye, which was outstanding. As someone who loves cooking with charcoal, I really appreciated the flavor and crust that their cooking method brings to the meat. It added a depth and character that you don’t find at many steakhouses. We also had the porterhouse, which was excellent and came with bone marrow, a great touch that added even more flav
We had a fantastic dining experience at Hawksmoor. We came to celebrate a birthday. The food was outstanding from start to finish. We got the porterhouse and the ribeye. Perfectly cooked steak, with a great char on the outside and I mean flavorful sides, some might say it's alittle salty. That's what drinks are for. The interior is just as impressive as the food. The restaurant's vaulted ceilings and grand historic architecture create a unique atmosphere that feels both elegant and welcoming. Th
Our friends from VA invited us out to dinner with their family and we are thankful because i have never heard of this place before. The atmosphere, staff (shoutout to our server Adam) he was truly exceptional, food and drinks were all excellent. We ordered so many things The Filet 10/10 Ribeye 10/10 Fries 9/10 Creole Louisiana shrimp 9/10 Mashed potatoes 9/10 Macaroni and cheese 10/10 Rockefeller oysters (I’m not a oyster person but the table really liked them) 10/10 Creamed spinach 10/10 Cesa
From the Feb 4, 2026 health inspection. Lower-priority items are listed after the serious ones.
Food surfaces weren't washed and sanitized between uses.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.