Department of FoodieDepartment of FoodieTrendy boutique hotel in a converted 1865 dorm with quirky rooms, loaner bikes & a coffee shop.
180 10 Avenue, Manhattan 10011What to order: Oysters · Frozen NegroniFrom Google Maps reviews.
Truly, nothing could have prepared me for the warmest of welcomes from Elvis and the team. I was immediately armed with a chic water bottle, an especially good coffee and whisked up to my room. The space was generous, as in cavernous, and faced a garden. You couldn’t make up the proportions, let alone two walk in wardrobes. The robes were so fluffy and heavy they couldn’t fit in suitcase- clever on the hotels part and divine for me. The service was exceptional and the vibe cool- without trying.
The High Line Hotel is perfectly located and has such an easy-going atmosphere. A charming place to stay in the middle of the city, yet it feels relaxed and welcoming from the moment you arrive. Great location, comfortable vibe, and a lovely base to enjoy New York at your own pace. Would happily stay again!
This was one of the most unpleasant hotel experiences I have ever had. The room was full of mosquitoes, and because the air conditioning wasn't working, it was extremely hot. I couldn't sleep at all and left with dozens of mosquito bites. On the positive side, the service is good, and the hotel is an older building with some charm. The mattress is very soft. In my opinion, the value for money is very low given the lack of basic comfort.
From the May 30, 2024 health inspection. Lower-priority items are listed after the serious ones.
Food was left exposed to possible contamination during storage, prep, or serving.
Flies were present in the space.
Kitchen equipment was improperly built, placed, or maintained.
Dishes and utensils weren't being properly washed and sanitized.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Gaps, cracks, or clutter make it easy for pests to get in and nest.