Department of FoodieDepartment of Foodie
Korean chicken, noodle & meat recipes served in a casual, narrow restaurant with a hip vibe.
What to order: Cheese Tteokbokki w/ Chicken Katsu · Bulgogi Beef w/ Caramelized Onions · Korean Fried Chicken (wings)From Google Maps reviews.
Food is solid here. Really like how fast the food came. Everything is made fresh and the fried chicken is super crispy on the outside the juicy on the inside. Cheese corn was very flavourful. The pancake was also very solid. Japchae was seasoned perfectly. Expect service to be a little slower because it is a mom and pop shop. It looks like there is one person cooking, one person taking the order, one person prepping other things and a busser. Be patient and they will get to you. Atmosphere is
The Cheese Tteokbokki with Katsu and Bulgogi Japchae were perfect. I would definitely recommend trying this place. Yet the fried chicken was a bit under-seasoned, the sauce flavor was mostly just on the crust, and the meat was slightly dry.
Ended up trying the Japchae twice as take out. The first time it was amazing, good amount of veggies, quality beef, plenty of wood ear mushrooms (which I love!) and the noodles were cooked perfectly. However, it was just a little too oily. The second time the Japchae was just ok. It had less mushrooms, almost all fat for the beef, and was even more oily, so that second time was a little disappointing. That said, I'm thinking the second day was just an off day. I would recommend trying it, the at
From the Jan 30, 2025 health inspection. Lower-priority items are listed after the serious ones.
Hot food was held below 140°F, cool enough for bacteria to grow.
No working thermometer in the fridge or hot-holding unit.