Department of FoodieDepartment of FoodieWhat to order: California Omelette · Avocado and Romaine Salad · Toasted Corn MuffinFrom the Oct 6, 2025 health inspection. Lower-priority items are listed after the serious ones.
Hot food was held below 140°F, cool enough for bacteria to grow.
Garbage was kept in open or leaky containers, which attracts pests.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.