Department of FoodieDepartment of Foodie
Prohibition-era libations are crafted in a vintage setting to match at this hotel cocktail lounge.
From Google Maps reviews.
Only because this was part of the hotel voucher pizza was not worth the money. Food was fine but there are plenty of better options in the city Friday night it was busy so budget waiting time
Don’t waste your money here. They play jazzy elevator music and the vibe is very low energy. The hotel doesn’t have room service but the lovely gentleman who checked me in said I could pick up take-out food at the Stayton Room. The bartender threw down two menus and I chose a unique cocktail. She said she couldn’t make the cocktail because it was a happy hour drink. Why did she give me that menu at 9 PM? I then chose a arugula salad (no protein) and a manhattan. It added up to over $60! Really?
This place is such a vibe. Maybe it was just the night I stopped in for a drink but the bar was full with a rather engaging crowd and stocked with enthusiastic bartenders. Loved the jazz and the general ambiance of the place. Doesn't hurt the cocktail was good too - a French 75 with cognac, which I hadn't expected to like as much as I did. Classic NYC hotel bar prices though, so keep that in mind.
From the Aug 14, 2025 health inspection. Lower-priority items are listed after the serious ones.
Cold food was held above 41°F, warm enough for bacteria to grow.
No one on shift holds the required food-safety certificate.