Department of FoodieDepartment of FoodieA tiny, rustic space is an apt setting for traditional Spanish tapas, weekend brunch & happy hour.
205 10 Avenue, Manhattan 10011What to order: Grilled octopus (specials) · Patatas Bravas · Croquetas de Jamón · Lamb skewers (Pinchos Morunos)From Google Maps reviews.
Wow what a fantastic Spanish tapas restaurant in Chelsea. Food was flavoursome and not salty, so you taste the food so well. So delicious. Had the grilled octopus from their “specials” and can I say it was very special and have told the chef they should have it on their regular menu. Real Spanish feel about the dining area and reminded me of those crowded tapas restaurants in old San Sebastian. Great experience.
This place is pretty good! Wait staff is very friendly. Get the pulse brunch deal! You get unlimited mimosas and sangria for 90 min plus a meal and dessert to share. Small, only a couple of tables and the booth we sat in the back is made of wood and was uncomfortable. Doesn’t seem like they can fit parties more than 5/6 (6 if you squeeze in booth). I enjoyed my breakfast sandwich and the potatoes that came with it, even though they were a little salty. The mimosa was very good. I liked smellin
We ordered two boards for a taste of Spain - the Jamon ibérico and the campero (which features various cured meats and cheeses, with pan con tomato). It was delicious! The ham/jamon was so rich and you can tell the quality is high. The service was also impeccable and our waiters were very welcoming. Would definitely come back to try the paellas next time, they smelled amazing!
From the Dec 11, 2024 health inspection. Lower-priority items are listed after the serious ones.
Evidence of mice was found on site.
Gaps, cracks, or clutter make it easy for pests to get in and nest.