Department of FoodieDepartment of FoodieCasual favorite, serving roast pork, duck and chicken alongside rice-noodle dishes.
From Google Maps reviews.
Tin Wong is a casual Cantonese restaurant in Chinatown known for its roasted meats, rice plates, congee, and other classic Hong Kong-style comfort dishes. The restaurant has a simple, no-frills atmosphere that keeps the focus on generous portions, quick service, and traditional flavors. The char siu rice was the highlight for me. The roasted pork was tender with a nice balance of sweetness and caramelization, and it was served in a generous portion over rice that made for a satisfying meal. It
Duck is very crispy! Congee is perfect texture - not too watery. Fried dough is buttery. Some of the staff are friendly. But one was especially rude, rolling her eyes when we requested 3 cups of water once we sat down.
This place is a true hidden gem! We ended up here because the line at the famous Wah Fung No. 1 Fast Food nearby was over an hour long — and honestly, we were lucky it turned out that way. Prices here are comparable to Wah Fung’s, maybe just slightly higher, but you get so much more: service, a proper seat at a table, and a more relaxed atmosphere. The food itself was amazing. We had a mix of roast meats over rice, soup, fried Chinese dumplings, and steamed rice meat crepes — all absolutely del
From the Oct 29, 2025 health inspection. Lower-priority items are listed after the serious ones.
Hot food was held below 140°F, cool enough for bacteria to grow.
Clean utensils were stored where they could get dirty again.
