Department of FoodieDepartment of Foodie
Stylish, candlelit venue for Chinese comfort dishes such as noodles and fried chicken as well as wine and beer.
From Google Maps reviews.
Their appetizers were decent but their mains mostly missed unfortunately. Razor clams were good, a little tough but we liked the flavors and every part of it. The night’s special was steamed black cod, there’s a bit of a mala spice but it was good overall. The fish was super tender and the consistency was fantastic. Waterspinach was a bit salty. We saw everyone got the sweet and sour crispy fish so we ordered it too - the texture of the fish was 5/5, so good but the sauce felt a little thin in
My husband and I got to enjoy Tolo this evening - we shared a selection of plates, our favorite being the East Coast oysters 🦪 the brine mix was absolutely incredible. The watermelon salad was flavorful and fresh, and the fried chicken sandwich was well crisped. I would prefer the carbonara be lighter on the salt, heavier on the pepper; and the tuna have a little more acidity and/or sweetness to cut through. However, all round this meal was very strong. This is a lovely spot downtown with lo
Just had an amazing meal at Tolo last night. I was lucky enough to sit at the chef's counter, so we were able to watch Chef Ron at work + talk to him a bit. The place is vibey (great for dates or friends) and has a nice wine list. All the items we had were delicious and honestly, there were some flavor combinations I've never tasted before. The watermelon cucumber salad paired with the chilli crisp (new flavor combo to me) was a really good snack to go along with the lightly fried and salted t
From the Mar 3, 2026 health inspection. Lower-priority items are listed after the serious ones.
Evidence of mice was found on site.
Gaps, cracks, or clutter make it easy for pests to get in and nest.