Department of FoodieDepartment of Foodie
Mexican eatery with modern takes on the cuisine & an extensive tequila list in a colorful room.
What to order: Carnitas de Lechon · Langosta tacos · Duck Carnitas · Guacamole (Trio or Rojo)From Google Maps reviews.
We stopped by this place for dinner after attending a church service at St. Ignatius on the Upper East Side. As walk-ins, we were warmly welcomed and accommodated at the bar seating, which we appreciated given that the space is relatively compact. The staff were friendly and attentive, setting a positive tone for the evening. We ordered the beef and shrimp tacos, and they were excellent — very tasty and nicely presented. For dessert, we had the churros, which were good but felt more like a comm
Yesterday we went to Toloache and it completely blew our minds. We would easily rank them as fine Mexican dining. The drinks were delicious and well made. The short rib quesadilla was unlike anything my palate had ever experienced. It was truly one of the best dishes we have ever had at a restaurant. The branzino was delicious, with perfectly crispy skin and tender, flavorful fillet. Toloache, we will definitely visit again.
Walked passed this location almost everyday and finally stopped in for an after work drink. Very friendly staff, quick service and nice margaritas. Cozy inside. Bartender Rafael was real cool..will be stopping by more often!
From the Apr 28, 2026 health inspection. Lower-priority items are listed after the serious ones.
Food came from an unapproved or unknown source.
Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.
Hot food was held below 140°F, cool enough for bacteria to grow.