Department of FoodieDepartment of Foodie
Enduring diner dishing up breakfast & lunch classics in an old-fashioned atmosphere.
From Google Maps reviews.
I've been going to this place since they opened (my son actually said his first word here). They recently started breakfast again and this sweet potato waffle was so good, I had to clap. Service was impeccable as well. Go for breakfast ASAP!
Tom’s Coney Island has a lot of potential, but our recent visit left us with mixed feelings. Despite the restaurant being nearly empty, we waited around 30 minutes before anyone came to take our order. Unfortunately, it seemed the waitresses were more engaged in a personal conversation with a friend than attending to customers, which was disappointing and definitely impacted our overall experience. Once we finally got our order in, the food was decent but not amazing. We tried the sweet potatoes
Hey friends! This review is about sustainability only. By 2050, there will be more plastic in the ocean than fish. So as a waterfront business, I wonder how you could help customers create less trash when coming in for a beer or a bite. Clearly, based on the dish bins you have out, and the real reusable dishes within them, you have some sort of dish dishwashing infrastructure available in the house. For this, I wonder if you could transition beers into real reusable cups, as you do soda and w
From the May 27, 2026 health inspection. Lower-priority items are listed after the serious ones.
Food surfaces weren't washed and sanitized between uses.
Cold food was held above 41°F, warm enough for bacteria to grow.
No one on shift holds the required food-safety certificate.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.