Department of FoodieDepartment of FoodieTraditional Asian restaurant specializing in Korean stone-grilled meals prepared tableside.
From Google Maps reviews.
I wasn’t a big fan of pork belly before I found this restaurant. I highly recommend to try their pork belly. So good, so good, I LOVE IT!!!!!! Every time we went there, we ordered at least four plates of pork belly, I never get tired of their pork belly. Kimchi is great too! The fired rice , the way the mixed the ingredients is so perfect to eat as the last meal of that moment. Also, the way the set up their grill pan makes me feel like they are taking me back to retro korean bbq spot in Kdrama
We came here for lunch on a Saturday and our party of 2 was seated quickly. The service here is no frills, very to the point, getting the job done (which was fine) but I felt a bit confused at times. For food, we got 2 servings of the pork belly, fried rice w/ cheese, and the cold noodles. Overall, I thought the food was okay. The banchans were good and had a bit of variety. The servings of the pork belly were decently sized although for the price and the area, I thought they could've been a bi
Another place for authentic Korean BBQ! The meat portion was not a lot but various side dish options to enjoy with. 🥄✨Fried rice: this will be the one I recommend the most, adding rice and some topping to fry on the pan at the end of the meal. The rice took the oil from pan, mixing with egg, and what we ordered (roe, cheese.) super flavored and tasty. 🥣🥢Cold noodles was outstanding too. The soup was refreshing!
From the Mar 4, 2025 health inspection. Lower-priority items are listed after the serious ones.
Someone was eating, drinking, or vaping in the food-prep area.
Food was left exposed to possible contamination during storage, prep, or serving.
No working thermometer in the fridge or hot-holding unit.
