Department of FoodieDepartment of FoodieFrom Google Maps reviews.
With no real dinner plans, my companion and I began walking the streets of Brooklyn and perusing the menus of the many restaurant within a 3-5 block radius. One of those restaurants happened to be TongDee. While the menu appealed to us, the ambiance won us over. The (literally) warm restaurant, dim lights and beautiful wood accents won us over on the cold, Saturday evening. We arrived around 6 p.m., which is early for NYC dinner dining standards, so we were the only patrons dining in at that ti
Good good and good service. Was it the best Thai food? No. But it’s a solid neighborhood restaurant. The sauces were generally too sweet for my taste. But others may like it. The fried whole branzino was very good. Legit spicy hot peppers but not Thai spicy overall. Papaya salad was fresh and crunchy.
For lunch I had pork chop’s that came with two unique sides, tom yum soup and fried tofu. The way they decorated the dish was fantastic and so unique. The flavors of this dish were magnificent, you can taste the tender pork chop and the sides added more flavor to the meal like sprinkles on ice cream. Besides the fantastic food the service marvelous, they were so kind and polite.
From the Jun 4, 2026 health inspection. Lower-priority items are listed after the serious ones.
Flies were present in the space.
Food surfaces weren't washed and sanitized between uses.
Food was left exposed to possible contamination during storage, prep, or serving.
Cold food was held above 41°F, warm enough for bacteria to grow.
Someone was eating, drinking, or vaping in the food-prep area.
Evidence of mice was found on site.
Hot food was held below 140°F, cool enough for bacteria to grow.
Plumbing issues: poor drainage, backflow risk, or wastewater handled improperly.
Gaps, cracks, or clutter make it easy for pests to get in and nest.