Department of FoodieDepartment of Foodie
Bistro serving steak tartare and bone marrow, plus 300 imported wines, beer and cocktails.
From Google Maps reviews.
Food was good, cooked perfectly. Service was kind, but I felt it a little insufficient. Waited 20m to get check after asked, 20m for check to be taken off table. The check means I want to go, not wait 40 minutes to then go. Food was delicious though and great ambiance with live music.
Came after work to unwind before heading home. Asked for a margarita and Chad, the bartender, gave me the finest Honeydew Melon Margarita he could offer! A new signature cocktail (not on the menu, yet!) was fresh, zesty, citrus forward and delicious! Hanging out at the bar, was told there was comedy in the back room! Came for a drink, ended up catching a live stand up comedy - The LMAO show! Great place, great hang, made some great friends!
❤️ Overview: My husband and I came here for dinner on a Sunday and it was lovely. All of the staff were super nice and it was super cute inside. I really enjoyed the burrata appetizer and the citrus salad. The pastas were good as well. The right amount of food overall. Overall, we enjoyed the food and definitely would want to come back to try other things on the menu! ❤️What was ordered: FOOD: shishito peppers, burrata, citrus salad, sautéed crab pasta, beef bolognese, crème brûlée ❤️Stand ou
From the Nov 13, 2025 health inspection. Lower-priority items are listed after the serious ones.
Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.
Hot food was held below 140°F, cool enough for bacteria to grow.