Department of FoodieDepartment of FoodieItalian restaurant in the Puck Building serving soul-satisfying food in 2 dining rooms and a vibrant bar.
What to order: Cucumbers New Yorkese · Tortellini Pomodoro · Raviolini with Prawns and Saffron · AffogatoFrom Google Maps reviews.
Another place that lived up to the hype. Everything was outstanding, the tortellini was everything people gushed about and the cavatelli was a truly great dish. The raviolini was our third favorite pasta of the day, and that’s saying something. It would be the main attraction at many other places. We were scraping our plates. The ham and zeppole is a very fun dish. And my god, that free bread and butter. Save room for dessert, the affogato was rich and decadent, one of the best I’ve had. This p
Great experience and very good service! My friend and I came for lunch and we were treated so well from start to finish. We ordered two dishes to share, the tortellini pomodoro and the cavatelli with Jamaican beef Ragu. Both dishes were incredible, the pasta itself tasted so fresh. The tortellini pomodoro was delicious and I loved the sauce. The beef Ragu in the cavatelli was really flavorful and had a good spice to it. I loved the pasta in it as well. We were also given bread and butter at the
Amazing experience and delicious food! We were lucky to walk in last week, grab seats at the bar without a reservation, and had no wait at all. Our bartender gave us excellent recommendations. The New York–style cucumbers were refreshing. The pasta was outstanding. The chicken was good, and the mushroom sauce was delicious, but I wish it had been served on top rather than underneath as it didn’t quite coat the chicken as well as it could have. The date cake and affogato were both fantastic and
From the Jul 9, 2025 health inspection. Lower-priority items are listed after the serious ones.
Clean utensils were stored where they could get dirty again.
Hot food was held below 140°F, cool enough for bacteria to grow.