Department of FoodieDepartment of Foodie
Beloved old-school joint furnishing thin-crust coal-oven pizza to Coney Island crowds since 1924.
What to order: Totonno’s Traditional Pizza · Totonno’s White PizzaFrom Google Maps reviews.
Really good pizza! Thin and crispy with good crust. Multiple bag of flour and mixer in sight as all doe is made fresh daily.
Totonno’s in Coney Island is a true NYC classic. The pizza is excellent — you can really taste the quality ingredients and the care that goes into making it. The staff are wonderful, straight-up authentic New Yorkers, which makes the whole experience even better. The old-school atmosphere feels like stepping back in time, and you can sense the history in every corner. This place is a real gem and such an important part of New York’s pizza story. Definitely worth the trip.
Haven't been here in like 15 years and the pizza is still amazing. Currently open on weekends till 530 and takeout only so no eating inside 🙁 but 4 of us devoured a pie in like 5 minutes.
From the Mar 28, 2026 health inspection. Lower-priority items are listed after the serious ones.
Food surfaces are too worn or badly built to be properly cleaned.