Department of FoodieDepartment of FoodieFrom Google Maps reviews.
1st off I must say, been following restaurant since EP days! Couldnt make them lines smh, then now TRUE TRINI SUCCESS STORY❗️❗️🇹🇹🥺❤️🤗🤗🔥🔥💯💯 & THE food didnt disappoint at all! VERY TASTY, Callaloo & pigtail rice ST8 from home❗️🌟🙏🏾❤️🤗🇹🇹🥺 FELT like granny make it... def coming back all the way from NEW JERSEY❗️❗️🦾☝🏾 Oh and the music, chef's kiss ❗️😘
Visited more than once! Food was great, highly recommend.
Food was good but no greeting and more Interested in the phone, I'm speaking about the owner. I am big on customer service not sure if I would go again. The food may be worth it
From the Mar 10, 2026 health inspection. Lower-priority items are listed after the serious ones.
Cold food was held above 41°F, warm enough for bacteria to grow.
No one on shift holds the required food-safety certificate.
Hot food was held below 140°F, cool enough for bacteria to grow.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.