Department of FoodieDepartment of FoodieVibrant, all-day Dominican eatery supplying Latin classics, plus lunch specials in snug quarters.
What to order: Cuatro Golpes · Pernil · Morir SonandoFrom Google Maps reviews.
Authentic, good food, nice casual atmosphere - the type of non pretentious place you hope survives in NYC to keep its soul alive
The food attendants become greedy and inflexible. They have a job to do but they really want to take advantage if you just want a little extra, they want to sell you $20 worth of meat, even though you only want one or two small pieces extra on a lunch special, they should have a $2 or $4 up charge and that is it. But instead they really sit there and turn the food serving into a piñata moment. They make fun of customers. Their food also has inconsistent flavors. I tried to cut them a lot of slac
I ordered from here on Grubhub on a Saturday night around 7pm. I got two plates, carne guisada and pernil. The carne guisada was lukewarm, really hard and the rice was too. Not sure if it was undercooked or just old food that sat out all day. The pernil had a weird texture and the flavor was off, for a second I thought I was eating shredded beef. The rice on that plate was hard too, same batch of rice apparently. The beans were 85% liquid with 15% beans in the container. Pretty disappointing mea
From the Jun 8, 2026 health inspection. Lower-priority items are listed after the serious ones.
Hot food was held below 140°F, cool enough for bacteria to grow.
Frozen food was thawed in an unsafe way.