Department of FoodieDepartment of FoodieCasual Caribbean restaurant serving oxtails, brown stew snapper and sweet shrimp.
From Google Maps reviews.
I would recommend double-checking your order before leaving the restaurant. While the staff clearly understands the financial aspect, there seems to be room for improvement in customer service. I recently ordered fried chicken with peas, rice, and salad, but the salad was left out. I had requested that it be placed in a separate container instead of with the chicken and rice. When I dine out, I expect a complete experience that includes a pleasant atmosphere, attentive customer service, quality
I went there this morning like I usually do, the light skin little girl at the counter was so rude, never greeted me like I greeted her, get out our neighborhood with nasty energy!!!! Stay home if you don’t want to work, with the public,,, never going back…
Im disappointed. I bought 2 large orders from here and couldn't even eat it.I'm from outta town and was trying to get Caribbean eats, I stopped here as it was the closest thing on my GPS. Bad idea. The salmon tasted rotten! And the rice tasted nasty and worst of all it stinked! It smelled dirty and tasted dirty. Like a bum. Like poverty idk omg I took two bites and both orders went to the garbage. First Caribbean restaurant I go to where it's so disgusting it made me nauseous 🤢 o and it's locat
From the May 2, 2025 health inspection. Lower-priority items are listed after the serious ones.
No one on shift holds the required food-safety certificate.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.