Department of FoodieDepartment of FoodieMediterranean fare such as kebabs, pizza & salads served in bright, modern digs with outdoor tables.
35-19 Ditmars Boulevard, Queens 11105What to order: Lamb chops · Shrimp Santorini · Crab Benedict (brunch) · Three‑Milk French Toast (brunch)From Google Maps reviews.
Cute little brunch spot in Astoria with great vibes and delicious food. The steak and eggs were so good there wasn’t a single crumb left. The red velvet waffles were on the sweeter side because of the icing, so we saved them for dessert.
From the moment I walked in, I was impressed. The ambiance was warm, inviting, and stylish perfect for both a date night or a night out with friends. The staff was attentive without being overbearing, and they truly made me feel like a valued guest. Now, the food… incredible. Every dish was bursting with flavor, beautifully plated, and cooked to perfection. You can tell they use high-quality, fresh ingredients. The lamb chops were easily one of the best I’ve ever had Drinks were on point too.
I live in Charleston, but I moved from NY a few years ago, and Astoria was one of my favorite areas. So, I decided to go back there for my good friend’s birthday, like a trip down memory lane. As someone who loves food (I practically eat as a sport) and has pretty high standards! I have to say, this restaurant absolutely crushed it! I came with friends to celebrate, and wow, what a night! The vibes were on point, the music had us grooving, and the food? Chef’s kiss!! The octopus, ceviche, skirt
From the Dec 10, 2025 health inspection. Lower-priority items are listed after the serious ones.
Cold food was held above 41°F, warm enough for bacteria to grow.
No one on shift holds the required food-safety certificate.