Department of FoodieDepartment of FoodieFrom Google Maps reviews.
The man putting together my chopped cheese really took some time and effort into the craft. He noticed how happy I was and made sure the experience was great for me. He knew I was a visitor but treated me with respect and I appreciate that. It was phenomenal the way he layered the cheese. Yes, I get that some say it's just a cheeseburger ground up but the taste was much better than that in my opinion. Didn't even care that i paid $10 for it. It was a dang good size so I had no issues with the co
It was open early, the place was clean and it wasn’t expensive. I had a breakfast sandwich and coffee and it was good. The service was quick and efficient if not necessarily friendly, but I realize this is NY and friendly is a rarity. Overall not a bad place to grab something quick to eat. Paul
This is bar none one of the worst delis in NYC. The counter cooks are the slowest men alive. The move like poorly oiled machines, if you're in a hurry - like any new yoker at lunch - you're going to have a bad time. I ordered the turkey cold cut, with bacon and cheese. The guy put ONE SCILE of turkey on it. Embarrassing.
From the Oct 14, 2025 health inspection. Lower-priority items are listed after the serious ones.
Flies were present in the space.
Food was left exposed to possible contamination during storage, prep, or serving.