Department of FoodieDepartment of FoodieFrom Google Maps reviews.
We had an amazing experience here. Owner Chef Genta’s sushi was truly exceptional, you can really feel the precision and care in every piece. Knowing that he trained at Ginza Kyubey makes perfect sense once you taste it. The service was warm and attentive, and the overall atmosphere strikes a great balance. It’s a super family-friendly restaurant, yet the sushi bar is also perfect for an intimate night out. Can’t wait to come back with my kids next time!
Such a wonderful evening! We can’t wait to come back! The service was amazing (even when they got busy, they were still attentive and kind, taking the time to listen to us and guide us into making menu choices) Everyone was working so hard and the efforts showed in the atmosphere, the food, and the service. The appetizers and rolls and nigiri were delicious, the sake and wine were perfect and the desert was a wonderful end to the evening. We were impressed with the extra touches like red bean pa
I have come here twice now. First time I had the tempura set, which was very good. Today I had the Aburi Trio special, Fried yellowtail collar special (they were out of seabream so fried the yellowtail just for me!) And cold udon. Everything was delicious and fresh. For what you get, the prices were on the upper end but still reasonable.
From the Jun 10, 2025 health inspection. Lower-priority items are listed after the serious ones.
Food surfaces weren't washed and sanitized between uses.
Evidence of mice was found on site.
Pesticides were used or stored improperly, or applied by someone unlicensed.
Gaps, cracks, or clutter make it easy for pests to get in and nest.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.