Department of FoodieDepartment of FoodieFrom Google Maps reviews.
Just had a soup, it was good. I’m open to try more food from there if I’m ever around.
Food is good, but very overpriced for the portions you're getting, to the point where you can walk 1-2 blocks and find similar Dominican restaurants that will give you double the amount of food for the same price, and it'll taste just as good if not better. I strongly urge management to adjust the pricing.
The Dominican cuisine is much love. My family Always visit went we come to town. I love getting the fry fish every time because it always cook perfection.
From the Apr 21, 2026 health inspection. Lower-priority items are listed after the serious ones.
Cold food was held above 41°F, warm enough for bacteria to grow.
Staff hygiene fell short: soiled clothing, no hair covering, or unkempt nails.
Hot food was held below 140°F, cool enough for bacteria to grow.
Food surfaces are too worn or badly built to be properly cleaned.
Shelves, ledges, or equipment exteriors aren't clean or easy to clean.