Department of FoodieDepartment of Foodie
Family-owned Italian eatery for Neapolitan pies from a wood-fired oven plus other handmade fare.
What to order: Spicy Vodka Rigatoni · Vodka Pesto Margherita Pizza · Focaccia (Tufino sourdough with herbs & garlic oil) · Quattro Formaggi PizzaFrom Google Maps reviews.
This place did not disappoint. Everything was spectacular. Focaccia bread appetizer Spicy vodka rigatoni I can not say enough good things about the appetizer or the entree. The meal was perfect. The service was very good here too. The servers were on top of it and took great care of us. The only other feedback I would give is that if you don’t have great eyesight, bring glasses and a be prepared to use the flashlight from the cell phone because it’s pretty dark in there. Overall, I would hi
The dough on the pizza is the best I’ve ever had. I have no idea how Rob does it! The Cesar salad dressing on the salad is something my friends and I (all steak eating men) could not believe how tasty it was.
9/5/25 Had dinner here last night and as usual it was great. This is a family owned restaurant and the owner Steve is a very caring and professional person. He makes sure that everyone is happy with what they’re eating and if they’re not, he’ll do something about it I love the vibe, the decor, the music, the service, the food, the attention to their customers . Mauricio our waiter is very attentive and gives customers excellent service. Steve we had a terrific time. It was a pleasure seeing Mom
From the Jul 28, 2025 health inspection. Lower-priority items are listed after the serious ones.
Contaminated food was kept instead of being thrown out.
Flies were present in the space.
Evidence of mice was found on site.
Food surfaces weren't washed and sanitized between uses.
Gaps, cracks, or clutter make it easy for pests to get in and nest.